A truly great piece of “Smørrebrød” should be recognizable and awaken memories, but still besomething outside the regular.
We have a great love for the classics, but also enjoy creating new and interesting creations.
TO BEGIN WITH...
Spiced cashews
45,-
Oysters choose between
3 pcs. 115,- / 6 pcs. 210,-
Oysters natural w/ lemon and vinaigrette
or
Oysters a la Renata w/ seafood sauce and cilantro oil
A LA CARTE
Marinated herring with pickled kumquats
105,-
Lisa´s vadouvan herring
110,-
Warm, fried, pickled herring w/ creamy leeks and potato as well as leek-frit
125,-
Fried fish patties w/ relish, lemon and herb salad
150,-
Alliance potato from Stensbølgård w/ Togarashi mayo and roasted, pickled onions
130,-
Eggs w/ bacon and tomato mayo on rye
130,-
Beetroot tartare w/ oysters, oyster emulsion and gomasio
140,-
Roasted cabbage on rye w/ egg frit, capers and lemon zest
130,-
Butter Chicken salad w/ crispy skin, onion and coriander
145,-
Roast beef w/ tarragon creme, crispy onion, horseradishpeberrod and pickles
155,-
Omelet w/ Lodal goat cheese, bitter salads and rye
155,-
Rich chicken soup w/ meat- and flour balls and spring greens
165,-
Mock Turlte Soup
Beef shank and split tongue, meat- and fish balls -and accompanying puff pastry slices
175,-
See the blackboard for our special selection!
CHEESE & SWEETS...
3 types of Danish cheeses with compote and butter toasted rye bread
125,-
Line’s cakes
from 45,-
Lemon fromage w/ crispy almonds and whipped cream
90,-
Crispy cone w/ fruit compote and whipped cream
85,-