A beautiful and diverse mix of either 4 or 7 servings, including snacks, savoury and sweet dishes. The only thing you have to decide is whether your menu should include meat or not.
Menus are available with vegan, vegetarian and pescatarian alternatives. The menu will be served for the whole table. Ingredients may change subject to availability.
3 different snacks, served for the whole table.
Kitchen’s choice 65,- Add oysters +35,- each
Oysters Roumegous Speciale with thai vinaigrette
3 pcs 120,-/6 pcs 200,-
We recommend snacks, 2-3 dishes and a dessert per person
Green asparagus and ramson pakora, apple chutney and bitter salads
Grilled oyster mushrooms, crispy scallions and sesame
Ceviche with yellow ají, cancha corn and sweet potato
White asparagus with brown butter and carrot sauce
Poached squid with fermented chilli beurre blanc and Indian podi
Smoked broccoli with salsa macha and pear
Baked cod with cream of green peas, crispy papadum and lovage
Tacos with pork, green curry and coriander salsa
/or with braised mushrooms
Salan - Chicken with Indian tomato and coconut sauce
/or smoked tofu
Lola’s classic butter naan
Empanada with ‘Gammelknas’ cheese and Bybi honey
Green apple tart with Lola’s secret ice cream
Sencha posset with thai basil and sesame caramel
Banana, rum and pineapple with coconut sorbet