Dinner Menu
Lola DINNER menu
An array of spicy, sweet, savory and dreamy dishes with gastronomic elements from around our colorful world.
Meat, fish or not - it’s up to you.
The same menu will be served for the whole table.
The menu is picked by our kitchen and changes often.
7 SERVINGS 675,-
Drink pairing 350,-/550,-
oysters 40,-
Cheese 50,-
Naan 45,-
Filtered water 30,-
Snacks
3 different snacks, served for the whole table.
Kitchen’s choice 75,- Add oysters +40,- each
Oysters with seafood vinaigretteand crispy onions 3 pcs 115,- / 6 pcs 210,-
Lola’s butter naan 45,-
dishes
We recommend snacks, 2-3 dishes and a dessert per person
Coconut Ceviche
White fish in a coconut and soy dressing, with cucumber, shallots and crispy tostada
155,-
Zucchini & Pistachio salad
Raw zucchini slices with pistachio cream, topped with coriander, pistachio and pomegranate
145,-
Potatoes & Cream
Roasted seasonal potatoes from Stensbølgård with 50% Creme fraiche, lovage oil and podi
135,-
Tomato & Eggplant
Heirloom tomatoes with pakora fried eggplant “croutons”, kosho vinaigrette and pecorino
140,-
Shrimp toast
Sesame covered and fried shrimp toast with microgreen salad and fjord shrimp
160,-
Udon Noodle
Homemade potato noodles in prawn bisque with chilli oil and pickled daikon
155,-
Moilee
South Indian coconut curry with mussels, fried onions and dill
/Recommended with a Naan 45,-
165,-
Onion Tart
Roasted onions with butter dough from Hahnemanns and hollandaise
175,-
Summer Cabbage & Curry
Roasted summer cabbage and 5 spice pork belly with green curry vinaigrette and peanuts
165,-
Mole Chicken
Poached chicken with Mexican mole, cumin rice and crispy papadum
165,-
cheese & Dessert
Empanadas
Gammel knas empanadas in paratha dough with rosehip honey and hibiscus jam
100,-
Peach, Apricot & Meringue
Summer peaches with meringue and apricot
100,-
Berries & Hazelnut
Chocolate and hazelnut parfait topped with hazelnut ganache and berries
110,-
Sencha Posset
Creamy sencha infused posset with black sesame crunch and nice olive oil
90,-
1% of all sales will be donated to Nordic Foodprint
WINE
SPARKLING
2021 Ghazii 500,-
Silvio Messana, Toscany, IT
Funky and Fruity Sparkling on Sangiovese
2020 Le Vilain Gris Pétillant 525,-
Lucy Margaux, Adelaide Hills, AU
Orange Bubbles from Australia
2020 Crement Zero Dosage 600,-
Champ Divin, Jura, FR
The Champagne Killer
2020 Omomorto 625,-
Menti, Veneto, IT
Fresh and Lean Durella from Nothern Italy
NV Blancs de Noir 700,-
Fluery Pere & Fils, Champagne, FR
Pinot-based with Good Intensity
NV Blancs de Blancs Brut Reserve 800,-
Guy Chalemagne, Champagne, FR
Toasty and Rich - Pure Chardonnay
2018 Shaman 900,-
Marguet Pere & Fils, Champagne, FR
Intense Mix of Chardonnay and Pinot Noir
NV Ephemere 014 1000,-
Drémont & Savart, Champagne, FR
Negociantwine from Frederi Savart
2013 Grand Cru Bouzy 1100,-
Marguet Pere & Fils, Champagne, FR
Intense and Nutty
NV Cremant de Jura 1200,-
J.F. Ganevat, Jura, FR
The Cremant that Overshadows Any Champagne
NV Bulles de Rosé (08/22) 1250,-
Frederic Savart, Champagne, FR
Fresh and precise
2013 Rose de Saignee Seve en Barmont
Olivier Horiot, Champagne, FR 1300,-
Rich and Intense Rosé Champange - A Food Wine
2017 Grand Cru Ay 1500,-
Marguet Pere & Fils, Champagne, FR 1500,-
Audacious
NV Initial (12/21) 3500,-
Jacques Selosse, Champagne, FR 3500,-
Hail to the king
WHITE
2021 Riesling Trocken 450,-
Patrick Kampf, Rhienhessen, DE
Crisp and Light
2021 Sauvignon Blanc 525,-
Matthias Hager, Kamptal, AT
Fresh and Crisp
2019 Meunier 550,-
4 Ojos, Andalucia, ES
A Sherry Feeling - Complex
2016 Riesling Kabinett 575,-
Selbach Oster, Mosel, DE
Mouthcleansing Acidity and Tropical Sweetness
2021 Albarino Volanderia 600,-
Constantina Sotelo, Rias Baixas, ES
Fresh and intense
2010 Les Vieux Clos 625,-
Nicolas Joly, Loire, FR
Intense, Mature and Nutty Chenin Blanc
2019 Hautes Cotes de Nuits Blanc 675,-
Domaine Truchetet, Burgundy, FR
Classic Burgundy
2021 Chablis 700,-
Yannick Cadiou, Burgundy, FR
Savory and Fresh
2020 Bourgogne Blanc 725,-
Gilles Ballorin, Burgundy, FR
Savory and Fresh
2021 Matassa Blanc 750,-
Matassa, Roussillon, FR
French Decadence on White Grenache & Macabeu
2020 Pinot Gris 775,-
Gerard Schueller, Alsace, FR
Intense and Aromatic
2017 Jeremy Recchione 800,-
Saint Romain, Burgundy, FR
Precise and Mineral
2020 Anjou Blanc 825,-
Thibaud Boudignon, Loire, FR
Clean, Deep and Intense
2019 Les oeillets 850,-
Jean Yves Peron, Savoie, FR
Mountainwine Made on Jacquére
2017 Marsannay Blanc 900,-
Domaine Trapet, Burgundy, FR
Clean fruit - No Oakiness
2019 Ex Vero III 925,-
Werlitsch, Sydsteiermark, AT
Sublime Sauvignon and Chardonnay from Steep Slopes
2017 Santa Rita Chardonnay 950,-
Racine Wines, California, US
Full-bodied Chardonnay - Slightly Oaked
2019 Les Fouchardes 1050,-
Mark Angeli, Loire, FR
Tropic and Rich Chenin
2017 Meursault 1150,-
Domaine Pierre Morey, Burgundy, FR
Intense and Buttery, but Still Fine Acidity
2019 Chablis 1200,-
Clardy & Rosette de Moor, Burgundy, FR
Pure & Pungent in a Vintage where Everything Thrived
2015 Saint Bris Mont Embrase 1250,-
Athenais de Beru, Burgundy, FR
Sauvignon made in Burgundy
2020 Chassagne Montrachet 1300,-
Joseph Colin, Bourgogne, FR
Rich and clean
2017 Nuits Saint George 1er Cru Perriere Blanc 1350,-
Henri Gouge, Burgundy, FR
Pinot Blanc in Burgundy!?!
2020 Saint Aubin En l’Ebaupin 1400,-
Lamy-Caillat, Burgundy, FR
Unicorn
2016 Blanc Fume de Pouilly 1450,-
Didier Dagueneau, Loire, FR
Powerful, Distinguished and Fresh
2009 Saarburger Rausch Riesling Spätlese VS
Zilliken, Mosel, DE 1500,-
Knife-sharp Acidity and Balanced Sweetness
2020 Chardonnay Charles Heinz Vineyard
Littorai, Sonoma Coast, US 1750,-
Bourgogne i USA
2014 Sous la Roche Savagnin 2000,-
Ouille J.F. Ganevat, Jura, FR
Pure Savagnin - Two Years in a Barrel
ORANGE
2019 Biancoviola 450,-
Aldo Violo, Sicilly, IT
Fresh Grillo with 3 weeks of maceration
2020 Sinfonia di Bianco 475,-
Alesandro Viola, Sicilly, IT
Short maceration
2021 Dinavolino 500,-
Denavolo, Emilia Romagna, IT
Fresh and Citrusy
2021 Pamhogna Weiss 550,-
Andert-Wein Burgenland, AT
Spicy and Fresh
2016 Roditis Orange 600,-
Tatsis, Marcedonia, GR
30 days of maceration
2020 L’Erta 650,-
Paolo Marchionni, Toscany, IT
Intense with Medium Maceration on Trebbiano
2019 PM 700,-
Andert-Wein, Burgenland, AT
Deep and Intense - Macerated on Whole Bunches
no1 Gratitude 900,-
Strohmeier, Veststeiermark, AT
Aromatic and Vibrant on Local Grapes
ROSÉ
2020 Rosamare 450,-
Nino Barraco, Sicily, IT
Out of Season Rosé
2020 PIAK Rosé 550,-
Domaine Bobinet, Loire, FR
Funky and Fruity on Cabernet and Chenin
2020 Marsannay Rosé 600,-
Gilles Ballorin, Burgundy, FR
More Red than Rosé
RED
2021 La Lanterne Rouge 450,-
Clos Fantine, Languedoc, FR
Fresh and Elegant
2021 Puszta Libre 475,-
Claus Preisinger, Burgenland, AT
Easy Drinking
2019 Aldo Viola 500,-
Rosso Saingee, Sicilly, IT
Light Sicilian
2021 Pain Perdu 525,-
Claire & Florent Bejon, Loire, FR
Light Cabernet Franc
2020 Lemnio 525,-
Tatsis, Macedonia, GR
Particular and Lean
2020 Dolcetto di Dogliani 550,-
Nicholas Altare, Piemonte, IT
Dolcetto on its home turf
2020 Chenas 550,-
Romauld Valot, Beaujolais, FR
Juicy and Light
2019 Phelloe Natur 575,-
Tetramythos, Peloponnese, GR
Fresh and tannic
2019 Gratitud 575,-
Cosmic, Catalunya, ES
Herbaceous and Juicy Cabernet Franc
#5 Personalgetraenk 600,-
Andert Wein, Burgenland, AT
Juicy and Harmonious
2021 Langhe Rosso 650,-
Drink Wines Not Labels, Piemonte, IT
Outskirts Barolo
2021 Rouge 675,-
Matassa, Roussillon, FR
Funky and Light
2021 Fleurie Clos de la Grand Cour 725,-
Domaine de la Grand Cour, Beaujolais, FR
Juicy and Burgundy like
2021 Bourgogne Rouge 775,-
Mark Haisma, Bourgogne, FR
Elegant and Refined Pinot
2019 Champ Lévat 800,-
Jean-Yves Peron, Savoie, FR
The wizard of the Alpes
2019 St. Joseph Clos des Cerrieux 875,-
Romaneaux-Destezet, Rhone, FR
Lighter than expected
2016 Chateauneuf du Pape 925,-
Domaine de Villeneuve, Rhone, FR
Classic South Rhone
2016 Gevrey-Chambertin ‘Clos du Couvent’
Domaine des Varollies, Burgundy 1000,-
Intense and Balanced Thoroughbred Burgundy
2015 Cote-Rotie Les Elontins 1025,-
Domaine Billon Rhone, FR
Feminine expression of great Syrah
2018 Peek a Boo 1100,-
Christian Tschilda, Burgenland, AT
Sophisticated and complex Cabernet Franc
2020 Pinot Noir 1150,-
Sonoma Coast Blue Farm, Sonoma Coast, US
Clean and Burgundy like
2013 Barolo Vilero 1250,-
Giacomo Fenocchio, Piemonte, IT
Traditional and feminine in style
2015 Barbaresco Albesini Vigna Borgese
Piero Busso, Piemonte, IT 1450,-
Oldschool Piemonte
2017 Montepulciano d’Abruzzo 1550,-
Emidio Pepe, Abruzzo, IT
Da Capo
2020 Pinot Noir Mays Canyon 1800,-
Littorai, Sonoma Coast, US
Burgundy in the US
2016 Chateauneuf du Pape 2500,-
Henri Bonneau, Rhone, FR
Last vintage from the master
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