An array of spicy, sweet, savory and dreamy dishes with gastronomic elements from around our colorful world.
Meat, fish or not - it’s up to you.
The same menu will be served for the whole table.
The menu is picked by our kitchen and changes often.
3 different snacks, served for the whole table.
Kitchen’s choice 75,- Add oysters +40,- each
Oysters with seafood vinaigretteand crispy onions 3 pcs 115,- / 6 pcs 210,-
Lola’s butter naan 45,-
We recommend snacks, 2-3 dishes and a dessert per person
White fish in a coconut and soy dressing, with cucumber, shallots and crispy tostada
Zucchini & Pistachio salad
Raw zucchini slices with pistachio cream, topped with coriander, pistachio and pomegranate
Potatoes & Cream
Roasted seasonal potatoes from Stensbølgård with 50% Creme fraiche, lovage oil and podi
Tomato & Eggplant
Heirloom tomatoes with pakora fried eggplant “croutons”, kosho vinaigrette and pecorino
Sesame covered and fried shrimp toast with microgreen salad and fjord shrimp
Homemade potato noodles in prawn bisque with chilli oil and pickled daikon
South Indian coconut curry with mussels, fried onions and dill
/Recommended with a Naan 45,-
Roasted onions with butter dough from Hahnemanns and hollandaise
Summer Cabbage & Curry
Roasted summer cabbage and 5 spice pork belly with green curry vinaigrette and peanuts
Poached chicken with Mexican mole, cumin rice and crispy papadum
Gammel knas empanadas in paratha dough with rosehip honey and hibiscus jam
Peach, Apricot & Meringue
Summer peaches with meringue and apricot
Berries & Hazelnut
Chocolate and hazelnut parfait topped with hazelnut ganache and berries
Creamy sencha infused posset with black sesame crunch and nice olive oil
1% of all sales will be donated to Nordic Foodprint