An array of spicy, sweet, savory and dreamy dishes with gastronomic elements from around our colorful world.
Meat, fish or not - it’s up to you.
The same menu will be served for the whole table.
The menu is picked by our kitchen and changes often.
3 different snacks, served for the whole table.
Kitchen’s choice 75,- Add oysters +40,- each
Oysters with seafood vinaigretteand crispy onions 3 pcs 115,- / 6 pcs 210,-
Lola’s butter naan 45,-
We recommend snacks, 2-3 dishes and a dessert per person
Coconut Ceviche
White fish in a coconut and soy dressing, with cucumber, shallots and crispy tostada
155,-
Zucchini & Pistachio salad
Raw zucchini slices with pistachio cream, topped with coriander, pistachio and pomegranate
145,-
Potatoes & Cream
Roasted seasonal potatoes from Stensbølgård with 50% Creme fraiche, lovage oil and podi
135,-
Tomato & Eggplant
Heirloom tomatoes with pakora fried eggplant “croutons”, kosho vinaigrette and pecorino
140,-
Shrimp toast
Sesame covered and fried shrimp toast with microgreen salad and fjord shrimp
160,-
Udon Noodle
Homemade potato noodles in prawn bisque with chilli oil and pickled daikon
155,-
Moilee
South Indian coconut curry with mussels, fried onions and dill
/Recommended with a Naan 45,-
165,-
Onion Tart
Roasted onions with butter dough from Hahnemanns and hollandaise
175,-
Summer Cabbage & Curry
Roasted summer cabbage and 5 spice pork belly with green curry vinaigrette and peanuts
165,-
Mole Chicken
Poached chicken with Mexican mole, cumin rice and crispy papadum
165,-
Empanadas
Gammel knas empanadas in paratha dough with rosehip honey and hibiscus jam
100,-
Peach, Apricot & Meringue
Summer peaches with meringue and apricot
100,-
Berries & Hazelnut
Chocolate and hazelnut parfait topped with hazelnut ganache and berries
110,-
Sencha Posset
Creamy sencha infused posset with black sesame crunch and nice olive oil
90,-
1% of all sales will be donated to Nordic Foodprint