Menu

Lola menu        650,-
Drink pairing         500,-
Cheese                         80,-
Filtered water        25,-

A beautiful and diverse mix of approx. 7 servings, including snacks, savoury and sweet dishes. The only thing you have to decide is whether your menu should include meat or not.
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The menu will be served for the whole table.

Snacks    

3 different kinds - served for the whole table
Kitchen's Choice 75,- per person                 
Add oysters 35,- each

Oysters Romegous Speciale, Thai Style 3 pcs 120,-/6 pcs 220,-

dishes

We recommend snacks, 2-3 dishes and a dessert per person
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‍Ecuadorian-style ceviche,shallots, crispy salsify and coriander
135,-

Rossini White Sturgeon caviar 30g with potato bread, double creme fraiche, kaffir leaf oil and pickled leek flowers
425,-

Yellow, white and purple corn, brown butter,
huitlacoche and summer truffles
145,-

Shiitake mushrooms with silken tofu, mapo sauce,
roasted cashews and chives
125,-

Pickled cherries, emperor mushroom, beets, almond and crispy duck
‍140,-

Unagi-style eggplant, black sticky rice, wild rice, peanuts and coriander
‍155,-

Baked cod with leeks, chanterelles,
chili beurre blanc and fried capers
‍190,-

Cochinita pork neck, late summer vegetables and ponzu
165,-
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Lola’s naan with kimchi
55,-

cheese & Dessert

Gammelknas cheese stuffed paratha
with rosehip and fermented honey
90,-

Yuzu-miso shortbread tart with double cream
85,-

Plums, almond cake and poppy seeds
with kefir cream and glazed almonds
90,-

Hazelnut ice cream, chanterelle caramel,
porcini tuille and barrel-aged plum vinegar
100,-