Menu

Lola menu       

A beautiful and diverse mix of either 4 or 7 servings, including snacks, savoury and sweet dishes. The only thing you have to decide is whether your menu should include meat or not.

Menus are available with vegan, vegetarian and pescatarian alternatives. The menu will be served for the whole table. Ingredients may change subject to availability.

Snacks    

3 different snacks, served for the whole table.

Kitchen’s choice 65,- Add oysters +35,- each

Oysters Roumegous Speciale with thai vinaigrette
3 pcs 120,-/6 pcs 200,-

dishes

We recommend snacks, 2-3 dishes and a dessert per person
‍
Green asparagus and ramson pakora, apple chutney and bitter salads
‍‍115,-

Grilled oyster mushrooms, crispy scallions and sesame
105,-

‍Ceviche with yellow ají, cancha corn and sweet potato
125,-

White asparagus with brown butter and carrot sauce
‍135,-

‍Poached squid with fermented chilli beurre blanc and Indian podi
‍135,-

Smoked broccoli with salsa macha and pear
95,-

Baked cod with cream of green peas, crispy papadum and lovage
‍155,-

Tacos with pork, green curry and coriander salsa
/or with braised mushrooms
‍155,-

Salan - Chicken with Indian tomato and coconut sauce
/or smoked tofu
150,-

Lola’s classic butter naan
35,-
‍

cheese & Dessert

Empanada with ‘Gammelknas’ cheese and Bybi honey
80,-

Green apple tart with Lola’s secret ice cream
85,-

‍Sencha posset with thai basil and sesame caramel
75,-

‍Banana, rum and pineapple with coconut sorbet
85,-

‍

WINE