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Dinner Menu

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Dinner menu
Wine menu

Lola DINNER menu      

An array of spicy, sweet, savory and dreamy dishes with gastronomic elements from around our colorful world.

Meat, fish or not - it’s up to you.

The same menu will be served for the whole table.
The menu is picked by our kitchen and changes often.

4 SERVINGS                          450,-
7 SERVINGS                          675,-

Drink pairing        350,-/550,-

oysters                                 40,-
Cheese                                  50,-
Naan                                      45,-
Filtered water                  30,-



‍

Snacks    

3 different snacks, served for the whole table.

Kitchen’s choice 75,- Add oysters +40,- each

Oysters with seafood vinaigretteand crispy onions 3 pcs 115,- / 6 pcs 210,-

Lola’s butter naan 45,-

dishes

We recommend snacks, 2-3 dishes and a dessert per person
‍

Coconut Ceviche
White fish in a coconut and soy dressing, with cucumber, shallots and crispy tostada
155,-
‍
Zucchini & Pistachio salad
Raw zucchini slices with pistachio cream, topped with coriander, pistachio and pomegranate
145,-
‍
Potatoes & Cream
Roasted seasonal potatoes from Stensbølgård with 50% Creme fraiche, lovage oil and podi
135,-
‍
Tomato & Eggplant
Heirloom tomatoes with pakora fried eggplant “croutons”, kosho vinaigrette and pecorino
140,-
‍
Shrimp toast
Sesame covered and fried shrimp toast with microgreen salad and fjord shrimp
160,-
‍
Udon Noodle
Homemade potato noodles in prawn bisque with chilli oil and pickled daikon
155,-
‍
Moilee
South Indian coconut curry with mussels, fried onions and dill
/Recommended with a Naan      45,-
165,-
‍
Onion Tart
Roasted onions with butter dough from Hahnemanns and hollandaise
175,-
‍
Summer Cabbage & Curry
Roasted summer cabbage and 5 spice pork belly with green curry vinaigrette and peanuts
165,-
‍
Mole Chicken
Poached chicken with Mexican mole, cumin rice and crispy papadum
165,-

cheese & Dessert

Empanadas
Gammel knas empanadas in paratha dough with rosehip honey and hibiscus jam
100,-
‍
Peach, Apricot & Meringue
Summer peaches with meringue and apricot
100,-
‍
Berries & Hazelnut
Chocolate and hazelnut parfait topped with hazelnut ganache and berries
110,-
‍
Sencha Posset
Creamy sencha infused posset with black sesame crunch and nice olive oil
90,-
‍
1% of all sales will be donated to Nordic Foodprint

WINE

Please note – the wine list is subject to change depending on availability.
‍
SPARKLING
‍
2021 Ghazii     500,- 
Silvio Messana, Toscany, IT
Funky and Fruity Sparkling on Sangiovese
‍
2020 Le Vilain Gris Pétillant 525,-
Lucy Margaux, Adelaide Hills, AU
Orange Bubbles from Australia
‍
2020 Crement Zero Dosage
600,-
Champ Divin, Jura, FR
The Champagne Killer
‍
2020 Omomorto  625,-
Menti, Veneto, IT
Fresh and Lean Durella from Nothern Italy 
‍
NV Blancs de Noir 700,-
Fluery Pere & Fils, Champagne, FR
Pinot-based with Good Intensity
‍
NV Blancs de Blancs Brut Reserve 800,-
Guy Chalemagne, Champagne, FR
Toasty and Rich - Pure Chardonnay

2018 Shaman 900,-
Marguet Pere & Fils, Champagne, FR
Intense Mix of Chardonnay and Pinot Noir
‍
NV Ephemere 014 1000,-
Drémont & Savart, Champagne, FR
Negociantwine from Frederi Savart

2013 Grand Cru Bouzy 1100,-
Marguet Pere & Fils, Champagne, FR
Intense and Nutty 

NV Cremant de Jura 1200,-
J.F. Ganevat, Jura, FR
The Cremant that Overshadows Any Champagne
 
NV Bulles de Rosé (08/22) 1250,-
Frederic Savart, Champagne, FR
Fresh and precise
‍
2013 Rose de Saignee Seve en Barmont
Olivier Horiot, Champagne, FR 1300,-
Rich and Intense Rosé Champange - A Food Wine

2017 Grand Cru Ay 1500,-
Marguet Pere & Fils, Champagne, FR 1500,-
Audacious
‍
NV Initial (12/21) 3500,-
Jacques Selosse, Champagne, FR 3500,-
Hail to the king


WHITE
2021 Riesling Trocken 450,-
Patrick Kampf, Rhienhessen, DE
Crisp and Light
 
2021 Sauvignon Blanc 525,-
Matthias Hager, Kamptal, AT
Fresh and Crisp
‍
2019 Meunier 550,-
4 Ojos, Andalucia, ES
A Sherry Feeling - Complex

2016 Riesling Kabinett 575,-
Selbach Oster, Mosel, DE
Mouthcleansing Acidity and Tropical Sweetness
‍
2021 Albarino Volanderia 600,-
Constantina Sotelo, Rias Baixas, ES
Fresh and intense
‍
2010 Les Vieux Clos 625,-
Nicolas Joly, Loire, FR
Intense, Mature and Nutty Chenin Blanc
‍
2019 Hautes Cotes de Nuits Blanc 675,-
Domaine Truchetet, Burgundy, FR
Classic Burgundy
‍
2021 Chablis 700,-
Yannick Cadiou, Burgundy, FR
Savory and Fresh
‍
2020 Bourgogne Blanc 725,-
Gilles Ballorin, Burgundy, FR
Savory and Fresh
‍
2021 Matassa Blanc  750,-
Matassa, Roussillon, FR
French Decadence on White Grenache & Macabeu
‍
2020 Pinot Gris 775,-
Gerard Schueller, Alsace, FR
Intense and Aromatic 
‍
2017 Jeremy Recchione  800,-
Saint Romain, Burgundy, FR
Precise and Mineral
‍
2020 Anjou Blanc 825,-
Thibaud Boudignon, Loire, FR
Clean, Deep and Intense 
‍
2019 Les oeillets  850,-
Jean Yves Peron, Savoie, FR
Mountainwine Made on Jacquére
‍
2017 Marsannay Blanc  900,-
Domaine Trapet, Burgundy, FR
Clean fruit - No Oakiness
‍
2019 Ex Vero III  925,-
Werlitsch, Sydsteiermark, AT
Sublime Sauvignon and Chardonnay from Steep Slopes
‍
2017 Santa Rita Chardonnay  950,-
Racine Wines, California, US
Full-bodied Chardonnay - Slightly Oaked
‍
2019 Les Fouchardes 1050,-
Mark Angeli, Loire, FR
Tropic and Rich Chenin
‍
2017 Meursault  1150,-
Domaine Pierre Morey, Burgundy, FR
Intense and Buttery, but Still Fine Acidity
‍
2019 Chablis 1200,-
Clardy & Rosette de Moor, Burgundy, FR
Pure & Pungent in a Vintage where Everything Thrived
‍
2015 Saint Bris Mont Embrase 1250,-
Athenais de Beru, Burgundy, FR
Sauvignon made in Burgundy
‍
2020 Chassagne Montrachet 1300,-
Joseph Colin, Bourgogne, FR
Rich and clean
‍
2017 Nuits Saint George 1er Cru Perriere Blanc 1350,-
Henri Gouge, Burgundy, FR
Pinot Blanc in Burgundy!?!
‍
2020 Saint Aubin En l’Ebaupin 1400,-
Lamy-Caillat, Burgundy, FR
Unicorn
‍
2016 Blanc Fume de Pouilly 1450,-
Didier Dagueneau, Loire, FR
Powerful, Distinguished and Fresh
‍
2009 Saarburger Rausch Riesling Spätlese VS
Zilliken, Mosel, DE 1500,-
Knife-sharp Acidity and Balanced Sweetness
‍
2020 Chardonnay Charles Heinz Vineyard
Littorai, Sonoma Coast, US 1750,-
Bourgogne i USA
‍
2014 Sous la Roche Savagnin 2000,-
Ouille J.F. Ganevat, Jura, FR
Pure Savagnin - Two Years in a Barrel    
‍



ORANGE
2019 Biancoviola  450,-
Aldo Violo, Sicilly, IT       
Fresh Grillo with 3 weeks of maceration
‍

2020 Sinfonia di Bianco 475,-
Alesandro Viola, Sicilly, IT
Short maceration 
‍

2021 Dinavolino   500,-
Denavolo, Emilia Romagna, IT
Fresh and Citrusy
‍

2021 Pamhogna Weiss  550,-
Andert-Wein Burgenland, AT
Spicy and Fresh 
‍

2016 Roditis Orange
600,-
Tatsis, Marcedonia, GR
30 days of maceration
‍

2020 L’Erta  650,-
Paolo Marchionni, Toscany, IT
Intense with Medium Maceration on Trebbiano
‍

2019 PM 700,-
Andert-Wein, Burgenland, AT
Deep and Intense - Macerated on Whole Bunches
‍

no1 Gratitude  900,-
Strohmeier, Veststeiermark, AT
Aromatic and Vibrant on Local Grapes


ROSÉ
2020 Rosamare  450,-
Nino Barraco, Sicily, IT
Out of Season Rosé
‍

2020 PIAK Rosé  550,-
Domaine Bobinet, Loire, FR
Funky and Fruity on Cabernet and Chenin
‍

2020 Marsannay Rosé  600,-
Gilles Ballorin, Burgundy, FR
More Red than Rosé


RED
2021 La Lanterne Rouge 450,-
Clos Fantine, Languedoc, FR
Fresh and Elegant
‍

2021 Puszta Libre 475,-
Claus Preisinger, Burgenland, AT
Easy Drinking
‍

2019 Aldo Viola 500,-
Rosso Saingee, Sicilly, IT
Light Sicilian
‍

2021 Pain Perdu 525,-
Claire & Florent Bejon, Loire, FR
Light Cabernet Franc
‍

2020 Lemnio 525,-
Tatsis, Macedonia, GR
Particular and Lean
‍

2020 Dolcetto di Dogliani 550,-
Nicholas Altare, Piemonte, IT
Dolcetto on its home turf
‍

2020 Chenas 550,-
Romauld Valot, Beaujolais, FR
Juicy and Light
‍

2019 Phelloe Natur 575,-
Tetramythos, Peloponnese, GR
Fresh and tannic
‍

2019 Gratitud 575,-
Cosmic, Catalunya, ES
Herbaceous and Juicy Cabernet Franc
‍

#5 Personalgetraenk 600,-
Andert Wein, Burgenland, AT
Juicy and Harmonious
‍

2021 Langhe Rosso 650,-
Drink Wines Not Labels, Piemonte, IT
Outskirts Barolo
‍

2021 Rouge 675,-
Matassa, Roussillon, FR
Funky and Light
‍

2021 Fleurie Clos de la Grand Cour 725,-
Domaine de la Grand Cour, Beaujolais, FR
Juicy and Burgundy like

2021 Bourgogne Rouge 775,-
Mark Haisma, Bourgogne, FR
Elegant and Refined Pinot
‍

2019 Champ Lévat 800,-
Jean-Yves Peron, Savoie, FR
The wizard of the Alpes 
‍

2019 St. Joseph Clos des Cerrieux 875,-
Romaneaux-Destezet, Rhone, FR
Lighter than expected

‍
2016 Chateauneuf du Pape 925,-
Domaine de Villeneuve, Rhone, FR
Classic South Rhone
‍

2016 Gevrey-Chambertin ‘Clos du Couvent’
Domaine des Varollies, Burgundy 1000,-
Intense and Balanced Thoroughbred Burgundy
‍

2015 Cote-Rotie Les Elontins 1025,-
Domaine Billon Rhone, FR
Feminine expression of great Syrah
‍

2018 Peek a Boo 1100,-
Christian Tschilda, Burgenland, AT
Sophisticated and complex Cabernet Franc
‍

2020 Pinot Noir 1150,-
Sonoma Coast Blue Farm, Sonoma Coast, US
Clean and Burgundy like
‍

2013 Barolo Vilero 1250,-
Giacomo Fenocchio, Piemonte, IT
Traditional and feminine in style
‍

2015 Barbaresco Albesini Vigna Borgese
Piero Busso, Piemonte, IT 1450,-
Oldschool Piemonte
‍

2017 Montepulciano d’Abruzzo 1550,-
Emidio Pepe, Abruzzo, IT
Da Capo
‍

2020 Pinot Noir Mays Canyon 1800,-
Littorai, Sonoma Coast, US
Burgundy in the US
‍

2016 Chateauneuf du Pape 2500,-
Henri Bonneau, Rhone, FR
Last vintage from the master

Drinksmenu

BOOK BORD
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Restaurant Lola

Christianshavns
Voldgade 50
1424 København K

Booking & Questions

Booking@restaurantlola.dk
+ 45 53 55 58 63

Opening hours

Lunch
Monday-Saturday 11.30-15.00
Dinner
Wednesday-Saturday 17.00 - 00.00
Sunday-Monday closed

Press

PR@restaurantlola.dk

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